The Food Corporations Act, 1964

Sections

1. I — PRELIMINARY
2. 1Short title, extent and commencement
3. II — THE FOOD CORPORATION OF INDIA
4. 217th December, 1964, vide notification No. G.S.R. 1808, dated 16th December, 1964, see Gazette of India, Extraordinary, Part II, sec. 3(i)
5. 3Establishment of Food Corporation of India
6. 4Offices and agencies
7. 5Capital of Corporation
8. 6Management
9. 7Board of directors
10. 10Meetings
11. 11Advisory Committees
12. 12Officers and other employees of Corporation
13. 12ASpecial provisions for transfer of Government employees to the Corporation in certain cases
14. 13Functions of Corporation
15. 14Executive Committee and other commodities
16. 15Member of board or committee thereof not to vote in certain cases
17. III — BOARDS OF MANAGEMENT
18. 16Boards of Management, their constitution and functions
19. IV — STATE FOOD CORPORATIONS
20. 17Establishment of State Food Corporation
21. 18Capital of State Food Corporation
22. 19Management of State Food Corporation
23. 21Removal and resignation of members of board of directors
24. 22Meetings
25. 23Appointment of officers, etc. and their conditions of service
26. 24Executive Committee and other committees
27. 25Member of board or committee thereof not to vote in certain cases
28. V — FINANCE, ACCOUNTS AND AUDIT
29. 26Submission of programme of activities and financial estimates
30. 27Borrowing powers of Food Corporation
31. 29Power to enter into agreement for purchase of foodgrains after harvest
32. 31Funds of Food Corporation
33. 32Investment of funds
34. 33Allocation of surplus profits
35. 34Accounts and audit
36. 35Annual report on the working of Food Corporations
37. VI — MISCELLANEOUS
38. 36Vacancies, etc., not to invalidate acts or proceedings of Food Corporation, etc
39. 39Indemnity of directors
40. 40Protection of action taken under this Act
41. 44Power to make rules
42. 45Power of Food Corporation to make regulations